• @Kusimulkku@lemm.ee
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    39 months ago

    Can’t say I’ve ever tried anything that was anywhere close to regular bacon. I’m surprised some of the “vegan bacon” can even be called that.

  • @db2@lemmy.world
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    -19 months ago

    Nobody cares that you’re limiting your food choices for no reason. Literally nobody.

  • Gormadt
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    19 months ago

    What you do is pick up a slab of pork belly and cut your own bacon from it

    1 cm³ bacon cubes are the way to go for casseroles

  • CronyAkatsuki
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    9 months ago

    That’s “PRŠUT” not bacon you blind fuck’s.

    Edit: I’m croatian and what we usually translate as bacon we usually call “slanina”, while we call “pršut” usually what’s in the pic.

    • Dharma Curious
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      39 months ago

      Is it good? I’ve wanted to try beef bacon for years, but never have been able to find it. I plan on going veg next month when the food stamps roll in, so I don’t know if I’m ever going to get the chance D:

      • CronyAkatsuki
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        29 months ago

        “Pršut” is one of my favourite food. We mostly eat it smoked. But beware, it’s salty af so you either eat bread with it or keep 4 liters of water close by.

  • @WallEx@feddit.de
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    29 months ago

    The dead animal or the dead animal, doesn’t make the slightest difference in my book.