I’ve been very overweight for a long time. Lately I’ve been trying to eat healthier and lose weight. (among dealing with other nutritional deficiencies.)
One of the big problems I have though is that I have a lot of trouble eating foods with weird textures, smells, tastes, etc. This of course includes a lot of vegetables and some kinds of healthier proteins like fish.
A doctor I was working with recommended talking to a nutritionist who is familiar with these kind of problems. However, I didn’t find them to be that helpful. They didn’t really have a good understanding of what kind of things bothered me and didn’t really seem to want to learn or incorporate that into a plan. I got a lot of “Well can’t you just try to put up with some of these things that bother you?” So eventually I gave up with them. So I’m back to eating either miserably small portions of unhealthy foods (which doesn’t really solve the nutrition problem and makes me hungry) or a handful of rather bland healthier foods that are fine to eat but just make me sad.
Does anyone have experience navigating these kinds of problems? What did you do? Do you have any suggestions? Types of foods, recipes, resources that deal with this, etc?
You must log in or register to comment.
Aside from “just try to get over it bro,” all I can say is try to find something that you’re ok with. If you can’t, then you need to work on over coming your aversion.
There’s nothing wrong with working around it unless it causes you some sort of impairment.